Chef Tasting Menu
6 Course Tasting Menu
Snack
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Stuffed Squash Blossom
Ricotta, herbs, truffle honey
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Ceviche
Scallops, shrimps, bass, pineapple, cucumber, radish, avocado, chili, tapioca pearl crisp
-
Steak Tartare
Caviar, cured egg yolk, charred eggplant puree, herbs
Dinner
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Yellowtail Kingfish Crudo
Charred avocado, fennel, dill, chili, citrus-coconut sauce
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Potato Gnocchi
Morel mushroom, English pea, garlic, Parmigiano Reggiano, truffle, butter sauce
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Diver Scallops
Crispy rye crepe, fig, soft herbs salad, pickled chili & shallot, red wine jus
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Smoked Duck Breast
Crispy rye crepe, pear, soft herbs salad, pickled chili & shallot, red wine jus
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American Wagyu Hanger Steak
Sunchoke, confit maitake mushrooms, parsley gremolata, smoked beef jus
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Poached Pear
White chocolate, honeycomb, pastry cream, brown butter tuile, cardamom gelato
4 Course Tasting Menu
Snack
-
Stuffed Squash Blossom
Ricotta, herbs, truffle honey
-
Ceviche
Scallops, shrimps, bass, pineapple, cucumber, radish, avocado, chili, tapioca pearl crisp
Dinner
-
Yellowtail Kingfish Crudo
Charred avocado, fennel, dill, chili, citrus-coconut sauce
-
American Wagyu Hanger Steak
Sunchoke, confit maitake mushrooms, parsley gremolata, smoked beef jus
-
Poached Pear
White chocolate, honeycomb, pastry cream, brown butter tuile, cardamom gelato
Tasting menu 130 per guest, wine pairing 65
zero proof pairing 45
Not including beverages or tax. 20% gratuity will be added subject to change based on seasonality and availability
Boss Lady/Owner Kwini Reed
Executive Chef/Owner Michael Reed
Sous Chef / Pastry Chef Jessica Ortega