Chef Tasting Menu

Ricotta, herbs, truffle honey

Persimmon, B&B chili, fennel, greens, mint, cilantro, green onion

Caviar, cured egg yolk, celery root puree, herbs

Charred avocado, fennel, dill, chili, citrus-coconut sauce

Chanterelle mushroom, bloomsdale spinach, garlic, Parmigiano Reggiano, truffle, butter sauce

Bean ragu, giardiniera, Spanish chorizo sauce

Crispy rye crepe, pear, soft herbs salad, pickled chili & shallot, red wine jus

Sunchoke, confit maitake mushrooms, parsley gremolata, smoked beef jus

White chocolate, honeycomb, pastry cream, brown butter tuile, cardamom gelato