The newest endeavor from the husband-and-wife duo behind DTLA's Poppy + Rose, Michael and Kwini Reed, Poppy & Seed offers an elevated, yet approachable, menu that incorporates fruits, vegetables, microgreens and herbs, picked straight from the restaurant's in-house garden. Inspired by personal growth and California's abundance of seasonal produce, Poppy & Seed is intended to evoke conversation and bring family, friends and community together through the goodness of food.

Street Parking available! Valet Parking is also available to Poppy & Seed guests at the Packing House District for $6.00.